Menu

Starters

Arctic Char Carpaccio* | 18

Red Snapper Cucumber Crudo* | 17                                        

Tuna Tartare* | 20

Oysters on the half shell* | 4 per

StP House Salad | 17

Crab & Seabean Salad | 23

Pickled Cauliflower Salad | 16

Mushroom Carpaccio w/ Fried Leeks &Taleggio | 18

Foie Gras Toast w/Escargot | 19

Gougères | 12

Schupfnudeln w/Gorgonzola | 19

Pierogi w/Dill & Walnut | 16

Pici w/Pistachio & Ricotta | 22

Sour Silk Handkerchiefs | 17

Patisserie 46 Pane Francese | 8

Snow Pea Provencal | 14

Seared Asparagus w/Pecan Romesco | 14                             

Fried Eggplant w/Rosemary Honey | 18

Roasted Broccolini | 15

Potato Cake w/Ketchup | 12

Potato Pavé | 17

Seafood

Garlic Fried Octopus | 19

Coconut Curry Mussels | 19

Grilled Shrimp w/Black Mayo | 21

Sea Scallops w/Creamy Hominy & Almond Chili Crisp | 29

Roasted Halibut in Zarzuela | 36

Lobster Risotto | 38

Barramundi in Crazy Water | 31

PRIME

Hanger 7oz/14oz | 22/44

New York 12oz | 70

Bavette 8oz | 40

Ribeye 14oz | 85

Filet 8oz | 85

Bone-in Ribeye for Two | $150

Snack Bar Prime Hanger Steak* | 28

Pressed Game Hen w/Salsa Verde | 32

Grilled Boudin Blanc w/Parisian Gnocchi  & Buttered Leeks | 25

Roast of Ibérico Pork for Two | 115

*These items are served raw, undercooked, and/or may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals.