Menu

Starters

Arctic Char Carpaccio* | 18

Tuna Tartare* | 20

Shrimp, Avocado Cream w/Salsa Piccante & Pinenuts | 18

Oysters on the half shell* | 4 per

StP House Salad | 17

Mixed Greens w/Sherry Vinaigrette | 12

Pickled Cauliflower Salad | 16

Roasted Beets w/Spiced Crème Fraiche & Walnuts | 18

Crab & Seabean Salad | 23

Mushroom Confit w/Taleggio | 18

Foie Gras Toast w/Escargot | 19

Gougères | 12

Cheese Pastizzi | 8

Schupfnudeln w/Gorgonzola | 19

Pierogi w/Dill & Walnut | 16

Pici w/Pistachio & Ricotta | 22

Sour Silk Handkerchiefs | 17

Brie de Meaux Parcel | 16

Patisserie 46 Pane Francese | 8

Roasted Parsnips w/Carrot Ginger Purée | 15

Bagna Cauda Curly Endive w/Mascarpone | 15

Fried Eggplant w/Rosemary Honey | 18

Roasted Broccolini | 15

Potato Cake w/Ketchup | 12

Potato Pavé | 17

Seafood

Garlic Fried Octopus | 19

Clams in Aigo Boulido & BLG Sausage | 16

Coconut Curry Mussels | 19

Grilled Shrimp w/Black Mayo | 21

Sea Scallops w/Creamy Hominy & Almond Chili Crisp | 29

Roasted Halibut in Zarzuela | 36

Lobster Risotto | 38

Barramundi in Crazy Water | 31

Branzino w/Fresh Artichokes | 32

Crab & Seafood Cake w/Lemongrass Aioli | 32

Shellfish Platter | 115

PRIME

Hanger 7oz/14oz | 25/50

New York 12oz | 50

Bavette 8oz | 40

Ribeye 14oz | 60

Filet 6oz | 70

Bone-in Ribeye for Two | $200

Snack Bar Prime Hanger Steak* | 30

Pressed Game Hen w/Salsa Verde | 32

Boudin Blanc w/Ranch Gordo Christmas Bean Cassoulet| 25

Roast of Ibérico Pork for Two | 115

*These items are served raw, undercooked, and/or may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals.