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Starters

Arctic Char Carpaccio* | 18

Green Onion Red Snapper Crudo* | 17

Tuna Tartare* | 20

Olive Oil Shrimp Toast | 16

Oysters on the half shell* | 4 per

Patisserie 46 Pane Francese |

StP House Salad | 17

Mixed Greens w/Sherry Vinaigrette | 12

Pickled Cauliflower Salad | 16

Crab & Seabean Salad | 23

Boudin Blanc | 16

Mushroom Confit w/Taleggio | 18

Foie Gras Toast w/Escargot | 18

Gougères | 12

Cheese Pastizzi | 8

Schupfnudeln w/Gorgonzola | 19

Pierogi w/Dill & Walnut | 16

Pici w/Pistachio & Ricotta | 22

Sour Silk Handkerchiefs w/Goat’s Milk Butter | 14

Fried Semolina Dumpling w/Parmesan | 15

Brie de Meaux Parcel | 14

Roasted Broccolini | 14

Fried Eggplant w/Rosemary Honey | 18

Sautéed Spinach w/Pancetta | 14

Green Beans w/Poblano Cashew Purée | 15

Potato Cake w/Ketchup | 12

Potato Pavé | 17

Seafood

Garlic Fried Octopus | 19

Clams in Aigo Boulido & BLG Sausage | 16

Coconut Curry Mussels | 19

Grilled Shrimp w/Black Mayo | 21

Sea Scallops w/Black Rice | 29

Roasted Halibut in Zarzuela | 34

Pan-Roasted Salmon w/Lemon Pesto | 28

Barramundi in Crazy Water | 29

Branzino w/Stewed Artichokes | 32

Lobster Cutlet w/Marinated Maitakes | 45

Shellfish Platter | 110

PRIME NIMAN RANCH

Hanger 7oz/14oz | 38/76

New York 12oz | 72

Bavette 8oz | 43

Ribeye 14oz | 85

Filet 6oz | 85

Bone-in Ribeye for Two | $200

Snack Bar Prime Hanger Steak* | 38

Pressed Game Hen w/Salsa Verde | 32

Roast of Ibérico Pork for Two | 110

* these items are served raw, undercooked, and/or may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals.