Oysters on the half shell* | 2 per

Arctic Char Carpaccio* | 9

Tuna Tartare* | 10

Shrimp, Avocado Cream, Salsa Piccante & Pine Nuts | 9

StP House Salad | 8.5

Mixed Greens w/ Sherry Vinaigrette | 6

Pickled Cauliflower | 8

Roasted Beets w/ Spiced Crème Fraiche & Walnuts | 9

Crab & Seabean Salad | 8

Mushroom Confit w/ Artichokes & Taleggio | 9

Foie Gras Toast w/ Escargot | 9.5

Happy Hour

Tuesday thru Thursday 5:00—6:00 & 9:00—10:00

Gougères | 6

Cheese Pastizzi | 4

Schupfnudeln w/Gorgonzola | 9.5

Pierogi w/Dill & Walnut | 8

Pici w/Pistachio & Ricotta | 11

Sour Silk Handkerchiefs | 8.5

Brie de Meaux Parcel | 8

Patisserie 46 Pane Francese | 4

Roasted Parsnips w/Carrot Ginger Purée | 7.5

Charred Leek w/ Lemon Vinaigrette | 7.5

Fried Eggplant w/Rosemary Honey | 9

Roasted Broccolini | 7.5

Potato Cake w/Ketchup | 6

Potato Pavé | 8.5