Happy Hour

Tuesday thru Friday 5:00 - 6:00 pm
at the bar

Oysters on the half shell* | 2 per

Steak Tartare* | 9

Arctic Char Carpaccio* | 9

Red Snapper Cucumber Crudo* | 8.5

Tuna Tartare* | 10

StP House Salad | 8.5

Pickled Cauliflower Salad | 8

Mushroom Carpaccio w/ Fried Leeks & Taleggio | 9

Butternut Squash Soup | 7

Gougères | 6

Schupfnudeln w/Gorgonzola | 9.5

Pierogi w/Dill & Walnut | 8

Pici w/Pistachio & Ricotta | 11

Sour Silk Handkerchiefs | 8.5

Fried Eggplant w/Rosemary Honey | 9

Roasted Carrots w/Coconut Ginger Purée | 7

Roasted Broccolini | 7.5

Potato Cake w/Ketchup | 6

Potato Pavé | 8.5

*These items are served raw, undercooked, and/or may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals.

Cocktails

BURCH OLD-FASHIONED | 10
knob creek small batch | demerara | bitters

ESPRESS YOURSELF MARTINI | 10
titos | cynar | espresso | morning glory cold press | demerara

AFTERNOON DILL-LIGHT | 10
martin miller | dill aquavit | lillet blanc | orange bitters

THE CURE | 10
toki whisky | indri scotch | ginger honey | lemon

BLOOD ORANGE COSMO | 10
vodka, blood orange, yuzu, pomegranate

FANCY SOME MORE | 10
fresno tequila | mezcal | st. germain | thai basil
lime | agave | orange bitters

BLUEBERRY POBLANO SPRITZ | 10
fresno tequila | shrub | ancho reyes verde | lime | agave | selzer

Spirit Free

CABIN FIRE | 8
cleanco whisky | cape spice | cinnamon | orange | yuzu

LAVENDER HAZE | 8
aplós | lavender tonic | na sparkling | lemon

SOLAR POWER | 8
abstinence blood orange | cape citrus | aplós | lemon

ST. AGRESTIS | 8
phony negroni

HERE COMES THE SUN | 8
blood orange | yuzu | pomegranate | seltzer

Wine & Beer

$2 off Wine by the Glass & All Beer